Store in sealed containers at the cool and dry place.
2 years when properly stored.
NW.25Kgs paper drum with double inner lining.
Konjac is a sort of Araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. This main component is glucomannan, a kind of high molecular polysaccharide with low calorie, low protein and high water-soluble dietary fiber, this the molecular weight from 200,000 to 2,000,000 varied, similar to pectin in structure and function. This with a dozen amino acids, microelements and unsaturated fatty acid necessary for the human body. Different products have been formed due to differences in production processes and methods. For example Konjac Gum Powder, Purified Konjac Powder, Konjac Fine Powder, Konjac Micro Powder, Konjac Particulate Powder. So they have different physical-chemical features and application.
Functions & Application:
The Purified Konjac Powder: It's by konjac fine powder gets rid of impurities starch, ashy substances, cellulose and alkaloid multi-step processing procedure obtained. White to light yellow in appearance, the particle size is 120~200 mesh, the active ingredient Glucomannan dry base contents account is 80%~88%, the viscosity is 25000~36000mPa.s. It has good color and high viscosity can be quickly dissolved. This product is mainly used in products that do not have strict requirements on transparency, such as: mixed meat products, ham, sausage, puddings, etc.