部位
Natto (Fermented soybeans)
包装
瓶, 鼓型, 玻璃容器, Nattokinase Capsules
Source
Natto (Fermented soybeans)
Appearance
Light Yellow to milk white Powder
Activity of Enzyme
≥20,000 FU/g
Particle Size
98% pass 80 mesh
Odor & Taste
Characteristic
Certificate
Organic, HACCP, ISO, QS,Halal,Kosher