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The unbreakable chopping board is mainly made of high-density polyethylene (HDPE) or rubber. It is not easy to break or damage, even after long-term use. The surface of the board is relatively soft, so the knife will not become dull quickly. It is a popular choice for kitchen utensils. There are multiple types of unbreakable chopping boards:
Wood fiber composite chopping board
A chopping board made of wood fiber composite has a surface that is gentle on blades and resistant to cuts. The board is made from a blend of wood and synthetic fibers. This blend is compressed using a special process that produces a hard, durable board. They can withstand high temperatures and are not easy to break or warp.
Polyethylene chopping board
This type of chopping board is made from a plastic material called polyethylene. It is a BPA-free material. Polyethylene chopping boards come in many sizes and colors. They are dishwasher-safe and easy to clean. They are stain and odor-resistant. Polyethylene chopping boards are gentler on the blades than other boards.
Rubber chopping board
Rubber chopping boards are made from synthetic rubber and are flexible yet solid. This board is non-slip and can be used on both sides. It has a smooth surface that is easy to clean and maintain. The elasticity of the board makes it easier to use. It can absorb the impact of cutting and reduce the wear and tear of the knives.
Granite & resin composite chopping board
This board has a solid surface and can last for a long time. It is made using a blend of granite dust and resin. The board has a smooth surface that is resistant to cuts and scratches. It is easy to clean and maintain and does not stain or absorb odors. The board can be used for cutting meat, vegetables, and fruits.
Tempered glass chopping board
Tempered glass chopping boards are made using toughened or heat-treated glass. This board has a modern and elegant look. It is resistant to heat and does not absorb stains or odors. The surface is smooth and easy to clean. The board is non-porous and does not allow bacteria to grow.
The design of unbreakable chopping boards includes various aspects and elements, which aim to improve the functionality, aesthetics, and safety of the boards. These aspects and elements are crucial in creating a board that can withstand the rigors of daily use in the kitchen while providing a reliable and efficient surface for food preparation.
Attractive colors
Unbreakable chopping boards come in a variety of colors, making them visually appealing. These colors can either be selected to blend in with the kitchen or to add a pop of contrast. The vibrant colors of the boards can also be used to denote different uses. For instance, a red board can be used for meat, a green one for vegetables, and a yellow one for fruits. This reduces cross-contamination and keeps food safe.
Textured surfaces
Some unbreakable cutting boards have textured surfaces that prevent food from sliding off the board while cutting. These boards are convenient and offer better control when cutting.
Reversible design
Many unbreakable cutting boards are reversible, which means they can be used on both sides. This feature allows for more efficient use of the board and reduces wear and tear on a single side. Some reversible boards have different textures or materials on each side for versatile use.
Integrated features
Modern unbreakable chopping boards have integrated features that make food preparation easier. For example, some boards have built-in juice grooves that collect juices and liquids, preventing them from spilling over the countertop. Others have detachable waste containers for easy disposal of food scraps.
Ergonomic design
Unbreakable chopping boards are designed with ergonomics in mind to ensure comfort during use. Some boards have handles or grips that make them easy to hold and move around. Boards with legs or non-slip features are more stable and prevent accidents while cutting.
Storage solutions
Cutting boards are designed to be stored and accessed easily. Some boards can be hung on wall racks, while others can be slid into drawer systems. Boards with magnetic strips can be attached to the refrigerator or other metal surfaces for convenient storage.
Commercial kitchen:
In any restaurant, whether it is a fine-dining establishment or a fast-food joint, chefs and kitchen staff need to chop ingredients daily. Unbreakable chopping boards are best suited for this purpose. Since commercial kitchens require tools that will last long and serve their purpose well without getting damaged easily, these boards fit the bill perfectly due to their durability and resistance to wear and tear.
Catering services:
Caterers who prepare food off-site and bring it to events such as weddings or corporate functions can benefit from using unbreakable chopping boards. These boards provide a reliable surface for chopping vegetables or meat while being portable enough to carry around during catering services.
Food processing units:
In food processing units where large quantities of raw materials are processed into finished products like packaged salads or ready-to-eat meals, unbreakable chopping boards come in handy for cutting fruits and vegetables safely without fear of damaging the equipment.
School kitchens:
With so many children eating nutritious meals prepared from scratch every day, school kitchens require sturdy tools like unbreakable chopping boards that can withstand frequent use over long periods. This ensures safety when preparing food for large groups of young ones.
Hospital kitchens:
Hospitals serve patients with different dietary needs based on medical conditions. Kitchen staff must prepare special diets efficiently and safely, so unbreakable chopping boards should be used here, too, as they're easy to clean and maintain hygiene standards crucial in a healthcare setting.
From the materials to the maintenance, there are several things to consider when choosing an unbreakable chopping board.
Material
Unbreakable chopping boards are made from a variety of materials. Each of them has its own benefits. Plastic boards are dishwasher safe. They are ideal for cutting meat, as they are easy to sanitize. Wooden boards, on the other hand, are gentle on knives. Boards made from bamboo are eco-friendly and have natural anti-bacterial properties. Silicone boards are flexible. They can be rolled or folded to pour ingredients into pots or pans. Composite boards are a combination of different materials. They offer the benefits of all the materials used.
Knife friendliness
Some boards are gentle on knives and prevent them from dulling quickly, while others are not. Wooden and bamboo boards are usually gentle on knives. Plastic and composite boards may not be.
Durability
Plastic and composite boards are very durable. Wooden and bamboo boards may require regular maintenance to keep them in good shape.
Maintenance
Plastic boards can be cleaned in the dishwasher. Wooden and bamboo boards need to be hand-washed and oiled regularly. The silicone boards can be cleaned easily because of their non-porous surface. Composite boards can be washed by hand or in the dishwasher.
Size and weight
The size and weight of the board should be considered, as this will determine how easy it will be to store and use. A larger board will be more convenient for cutting large quantities of food. A smaller board will be easier to store.
Surface
The cutting board surface should be smooth so that food does not get stuck on it while cutting. A board with a groove around its edges will catch the juices that run off the meat or fruit. This will prevent the countertop from getting messy.
Price
The price of the chopping board should be considered. Wooden and bamboo boards are usually more expensive, while plastic boards are more affordable.
Environmental impact
If sustainability is important, the environmental impact of the boards should be considered. Bamboo and silicone boards are more eco-friendly than plastic and composite boards.
Q1: Are unbreakable chopping boards good for knives?
A1: Unbreakable chopping boards are made of soft materials that do not damage the knife blade. They are gentle on the edge of the knife and prevent frequent sharpening.
Q2: Why are unbreakable chopping boards resistant to stains?
A2: The material used in making unbreakable chopping boards has a non-porous property, which prevents the absorption of liquids and the penetration of stains.
Q3: Can food be prepared on both sides of the unbreakable chopping board?
A3: Yes, most unbreakable chopping boards are designed to be used on both sides, providing a double-sided cutting surface to enhance versatility and convenience.
Q4: Do unbreakable chopping boards have a warranty?
A4: Many suppliers and manufacturers offer warranties on unbreakable chopping boards, covering defects in material and workmanship. It is essential to check with the supplier for specific warranty details.