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Among various fruits, melo fruits, or melon fruits, have always been well-known to people. Melo fruits generally refer to a type of juicy, sweet, and fragrant fruits. The typical melo fruit is round or oval, with thin and smooth skin. The colors of melo fruits can vary, including pale yellow, light green, and orange or with stripes of different colors. The inside flesh is usually yellowish or pinkish, containing a lot of water. Melo fruits taste sweet, giving people a refreshing flavor. Melo fruits are rich in nutrients and contain a lot of water, which can help to hydrate people and alleviate thirst.
Cantaloupe
Cantaloupe, also called mush melon or North American cantaloupe, is popular among people. It has orange flesh and a net-like hairy skin. People can easily recognize cantaloupe because of its unique designs and colors. Besides its fresh taste, cantaloupe is also very nutritious, being a good source of vitamins A and C, potassium, and other antioxidants.
Honeydew
Honeydew belongs to the same family as cantaloupe, but its skin and flesh colors are different. The skin of honeydew is smooth and pale green or yellowish, while the flesh is very sweet and has a light green color. Some people may think that honeydew is less sweet than cantaloupe, but its water content is higher than that of cantaloupe, making it very suitable for people who need to be hydrated in summer.
Watermelon
Watermelon has been loved by people of all ages for its juicy and refreshing taste. Normally, watermelon is large and oval, with green stripes on the surface. The flesh is red or pink, containing lots of black seeds. Watermelon fruits are often consumed raw. They can also be squeezed into watermelon juice. Watermelon juice is rich in lycopene, which gives the fruit and juice anti-inflammatory properties and is beneficial to heart health.
Muskmelon
Muskmelon is closely related to cantaloupe and honeydew. People often confuse them. The skins, shapes, and flavors of muskmelons can vary, but they usually taste very sweet and juicy. Muskmelon also contains a lot of water, which can keep human bodies hydrated, and its flavor can be reminiscent of tropical fruits.
Fruit shape and sizes:
Melo fruits come in various shapes and sizes, ranging from regular round or oval forms to unique ribbed or netted patterns.
Fruit color:
Depending on the type, the melo fruit color can vary, including green, yellow, orange, or combination hues.
Fruit surface:
The exterior of melo fruits is usually waxy or hairy, which plays a significant role in moisture retention and offers some protection against pests.
Flesh:
Melo fruit flesh possesses high water content, primarily composed of carbohydrates, with a unique flavor and aroma.
Seeds:
Melo fruits typically contain numerous small, flat, and pale seeds, which are edible. They may also be roasted and consumed as snacks.
Melo fruit is juicy and delicious and requires careful maintenance. Here are some tips to ensure their growth and fruiting:
Watering:
Melo fruits have shallow root systems and need regular watering. However, avoid water logging. Water should be about 50cm away from the plant base. The quantity and frequency of watering can be adjusted according to actual temperature and humidity. Drip irrigation or soaker can be used to ensure effective water use and reduce leaf wetness.
Nutrient management:
Melo fruits require a considerable amount of nutrients during growth. Therefore, they should use fermented organic fertilizers as base fertilizers and add chemical fertilizers as auxiliary fertilizers during the growing season. When fertilizing, it should be buried 5-12cm away from the fruit and have diluted fertilizer with water. Additionally, foliar fertilizers and microelement fertilizers can be used for leaf fertilization.
Pest and disease management:
Fungus gnats, aphids, weevils, spider mites, and melo fruit wilt are common pests and diseases. Early prevention and control should be employed to protect plants from damage. Methods such as insecticidal soap, neem oil, fungicides, and proper plant care can effectively manage these pests and diseases.
Pruning:
Trimming leaves and other parts for ventilation and light transmission is essential. In addition, pruning diseased or damaged branches can help maintain plant vitality.
Sunshade:
Melo fruits are sensitive to sunlight, so applying melo fruit netting at the right time can reduce melo fruits temperature inside and improve fruit setting rates.
Snack industry:
Juice and beverage industry:
The melo fruit is a great option for beverages or juices targeting the beverage industry. The fruit has a sweet flavor that is always popular with consumers. Melo fruit can be used to formulate refreshing beverages or juices. Not only will the industries use Melo as single-serve beverages, but they can also be used to create fruit blends together with other fruits.
Beverages and juices using the melo fruit can be sold to consumers who want to drink something refreshing and delicious.
Cosmetic industry:
The melo fruit can be utilized in the cosmetic and personal care product creation industries. This is because melo fruits are known to have hydrating properties. Melo fruit is also packed with vitamins. Therefore, they can benefit the skin and hair. Melo fruit may be great for formulating moisturizing and nourishing products like creams, lotions, hair conditioners, etc.
As a result, the fruit will be the main ingredient in some products that benefit both consumers' skin and hair.
Wholesale buyers looking to stock melo fruits should look for the following qualities:
Healthy trees
It is important to stock fruits that originate from healthy trees. Unhealthy melo fruit trees produce unhealthy fruits. Unhealthy melo fruits will have an unappealing taste and will eventually wither and rot faster than usual.
Good size and shape
Melo fruits come in different sizes, but most customers will enjoy the bigger ones. Stock fruits that have more desirable sizes and shapes. Moreover, the fruits should also have smooth rinds free of scar tissue and blemishes.
Ripeness
Identifying melo fruits at the right ripeness stage is a great way to impress customers. Ripe melo fruits have a pleasant aroma and sweet taste that most customers enjoy. Some customers prefer unripe melo fruits, so it is important to have different varieties to cater to all clients.
Durability
Stock melo fruits with good durability. Durability refers to the ability of the fruit to withstand handling and transportation without becoming bruised or damaged. A fruit with good durability will not rot quickly compared to other fragile fruits.
Juicy flesh
Fruits with juicy and flavorful flesh are preferred by most customers. They provide a refreshing experience when eating them. Stock melo fruits with juicy flesh and delicious flavor to meet the demands of such customers.
Diversity
Melo fruits have different species and varieties. Some customers are interested in the different types of melo fruits. Stock wholesalers should consider getting a diverse selection to cater to all the different demands.
Q1: What is the composition of melon fruit?
A1: The composition of melon fruit includes the pulp, seed cavity, flesh, skin, and stem scar. The pulp is the edible part of the fruit, while the seed cavity contains the seeds. The fleshy part is sweet and aromatic, while the skin color depends on the variety. The stem scar is the part where the fruit was attached to the plant.
Q2: Is melon a fruit or vegetable?
A2: Melons are fruits because they grow from flowering plants and contain seeds. Like other fruits, they have a sweet or mildly tangy flavor, and they can be eaten raw.
Q3: What is the family of melons?
A3: Melo melons belong to the Cucurbitaceae family. Other fruits in this family include cucumbers, gourd, and zucchini.
Q4: What are the health benefits of melons?
A4: Melo fruits are delicious and refreshing. They are mostly preferred during summer because they have high water content. Eating the fruit helps keep a person hydrated. Moreover, it boosts a person's vitamin C intake, which is essential for healthy skin and the immune system. Some melons contain antioxidants that protect the body against cell damage.